Ok I am not in love with hummus , but THIS has changed me forever.
So this is what you need: uncoooked chickpeas (about a cup , Carotino Palm oil , garlic 2 cloves, himalayan rocksalt, cumin.
To get Carotino Palm oil click here.
1) Soak chickpeas for 24 hours (just cover with water and forget about them)
2) Rinse them off and sprout them for 1 - 2 days (this entails rinsing them off morning and night and leaving them in any glass jar) - so that they have the start of a little tail.
3) Blend with 6 Tablespoons of palm oil , garlic, 1/2 tsp cumin and rocksalt to taste.