This is the raw carob fudge I will be making for the nutrition course I am running tonight.
To find the recipe go to the Hallelujah Acres Holiday Recipes
1 cup rolled oats / buckwheat flakes
3/4 cup of carob powder
1/4 cup sesame seeds (grind in a coffee grinder first)
1/4 cup sunflower seeds (grind in coffee grinder first)
1/2 cup almond butter or tahini
Handful of soaked dates
1 cup pecan nuts or hazelnuts
1 cup of macerated dates
honey to taste
Put all in food processor then with wet hands shape them into balls and put into fridge or freezer.