Raw Carob Fudge

This is the raw carob fudge I will be making for the nutrition course I am running tonight.

To find the recipe go to the Hallelujah Acres Holiday Recipes

1 cup rolled oats / buckwheat flakes

3/4 cup of carob powder

1/4 cup sesame seeds (grind in a coffee grinder first)

1/4 cup sunflower seeds (grind in coffee grinder first)

1/2 cup almond butter or tahini

Handful of soaked dates

1 cup pecan nuts or hazelnuts

1 cup of macerated dates

honey to taste

Put all in food processor then with wet hands shape them into balls and put into fridge or freezer.

Enjoy.