Tuesday, September 29, 2009

Perfecto Pasta!

Ok this is so easy , it is scary! And takes 20 minutes. While your water is boiling....

Chop a few big tomatoes (like about 6-7) or just dump a big punnet of baby tomatoes into the wok or fry pan

with 3-4 teaspoons of crushed garlic

(in this one) I chopped up some baby marrows - one punnet (he he.. you don't see them - kids don't know dem in there!)

1 teaspoon of Himalayan rock salt (from health shop - it has every trace mineral your body needs)

1 teaspoon of italian herbs (oregano, basil, majoram) - any combination

cook up till tomatoes skins peel back a little , doesnt matter if under cooked.

blend this concoction and serve over wheat free pasta, in this pic I am using Orgran Animal pasta - kids love the animal shapes and we have spaghetti (buckwheat or rice) -by the way buckwheat is gluten free and has a silly name, but is no relative to wheat!


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