This is so so delicious.
1. Peel, core and chop your pineapple
2. A big handful of cashew nuts ( I buy mine from Yellow Submarine in Ottery - wholesale)
3. A dollop of organic honey or Agave Nectar
4. Optional - a handful of pitted dated (either fresh or soaked)
5. Blend till smooth
6. Enjoy this exquisite yoghurt!