Ok, this recipe is so divine, we didn't get a picture of the finished product.
Step 1 - the crust (if I am rushed I may do this the one day or early on and only make the pie later)
1 and a half cups of rice flour
5 T honey
5T gie or coconut oil
Dump all of these into the food processor and blend till it forms a ball then put in some cling wrap in the freezer.
1 cup of dates or more soaked in warm water (enough to cover)
Peel and chop apples, enough to fill your pie dish 3/4 up.
Put some organic raisins or sultanas over the top.
Take the soaked dates and water and blend to make date jam. Spread over top of apples
Now take your crust pastry out and slice or grate it to cover the top of the pie. Add a few pecan nuts for garnish and bake on 190 degrees for as long as it takes till the top turns golden brown.
Serve with Orley Whip or Cream or Nut cream. Enjoy!